MATCHDAY HAMPERS
ENG VS IRE ODI PICNIC HAMPERS
From £36.00
Availability: In Stock
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Eng vs Ire ODI Picnic Hampers

Enhance your experience by savouring a selection of treats from our picnic hampers as the World Champions entertain Ireland at Trent Bridge.

Hamper options are available for both meat-eaters and vegetarians, and for one or two people.

Should you wish to purchase a hamper, a voucher and collection details will be sent to you as we get closer to the fixture. Kindly note that no refund is available if your order is cancelled less than 14 days prior to the fixture.

 

All Day Sandwich Cricket Lunch Hamper For One

Mid-morning snack

Pain aux Chocolat

  • Two batons of dark indulgent chocolate enclosed within our croissant pastry and baked to perfection.

Apple & Mango Fruit Juice

Lunch

Two Freshly Baked Artisan Rolls

  • Feta, roasted italian vegetables and basil pesto dressing on herbed focaccia
  • Roast smoked turkey with cucumber & tandoori-spiced yoghurt dressing served with peppery rocket on soft ciabatta.

Green Bean, Pomegranate & Feta salad

  • Crunchy green beans, pomegranate seeds and tangy feta salad, dressed in a raspberry & mint vinaigrette

Goat's Cheese and Root Vegetable Roll

Pipers Jalapeno & Dill Crisps

Bottle of Still Water

Afternoon nibble

Starkey’s Bramley Apple

Chocolate & Raspberry Brownie

  • Tangy raspberries hidden amongst rich, dark and oozy chocolate brownie

Total cost: £36

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Gourmet Hamper For Two

Individual flatbread with herbs

  • Flatbreads made at the Welbeck Bakehouse, part of the Artisan School of Food in the North Nottingham. Tender, rich and open-crumbed flatbreads, brushed with extra-virgin olive oil before and after baking.

Antipasti Platter

  • A selection of appetisers to start your grazing:
    • Black Bomber Mature Cheddar Cheese
    • Feta Stuffed Red Pepper
    • Hummus
    • Sun-dried Tomato Pesto Dip

Vegetable Samosas

  • Handmade crispy pastry with a lightly-spiced filling

Pipers jalepeno & dill crisps

Green bean, pomegranate & feta salad

  • Crunchy green beans, pomegranate seeds and tangy feta salad, dressed in a raspberry & mint vinaigrette

Harissa Pesto Chicken with Strozzapreti Pasta, Parmesan & Pine Nuts

  • Roasted chicken breast coated in a harissa pesto and spices, served with Strozzapreti pasta, shavings of parmesan and a sprinkling of pine nuts.

Cocoa & Cane Bakewell Slice

  • A golden layer of shortcrust pastry topped with an almond cake, jam and icing, topped by a glace cherry.

Italian Pastries

  • Lemon Sfogliatine – a crunchy pastry filled with lemon cream

National Forest Still Water

  • Naturally-filtered water from just outside the historic town of Melbourne in Derbyshire.

Two single-serve wines

  • Sutter Home Pinot Grigio (Californian White) - a lively, fresh and frisky medium-dry wine with a clean, crunchy apple bouquet.
  • Sutter Home Merlot (Californian Red) - an easy-drinking medium red with lively cherry and blackberry flavours, and hints of cocoa and violets.

Total cost: £66

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Vegetarian All Day Sandwich Cricket Lunch Hamper For One

Mid-morning snack

Pain aux Chocolat

  • Two batons of dark indulgent chocolate enclosed within our croissant pastry and baked to perfection.

Apple & Mango Fruit Juice

Lunch

Two Freshly Baked Artisan Rolls

  • Feta, roasted italian vegetables and basil pesto dressing on herbed focaccia

Beetroot hummus, chargrilled artichoke and sliced balsamic onion served with peppery rocket on soft ciabatta

Green bean, pomegranate & feta salad

  • Crunchy green beans, pomegranate seeds and tangy feta salad, dressed in a raspberry & mint vinaigrette.

Goat's cheese and root vegetable roll

Pipers jalepeno & dill crisps

Bottle of still water

Afternoon nibble

Starkey’s bramley apple

Chocolate & raspberry brownie

  • Tangy raspberries hidden amongst rich, dark and oozy chocolate brownie

Total cost: £36

---

Vegetarian Gourmet Hamper For Two

Individual Flatbread with herbs

  • Flatbreads made at the Welbeck Bakehouse, part of the Artisan School of Food in North Nottingham. Tender, rich and open-crumbed flatbreads, brushed with extra-virgin olive oil before and after baking.

Antipasti Platter

  • A selection of appetisers to start your grazing:
    • Black Bomber mature cheddar cheese
    • Feta-stuffed red pepper
    • Hummus
    • Sun-dried tomato pesto dip

Vegetable Samosas

  • Handmade crispy pastry with a lightly-spiced filling.

Pipers jalepeno & dill crisps

Green Bean, Pomegranate & Feta salad

  • Crunchy green beans, pomegranate seeds and tangy feta salad, dressed in a raspberry & mint vinaigrette.

Harissa Pesto Aubergine with Strozzapreti Pasta, Parmesan & Pine Nuts

  • Roasted aubergine coated in a harissa pesto and spices, served with Strozzapreti pasta, shavings of parmesan and a sprinkling of pine nuts.

Cocoa & Cane Bakewell Slice

  • A golden layer of shortcrust pastry topped with an almond cake, jam and icing, topped by a glace cherry.

Italian Pastries

  • Lemon Sfogliatine – crunchy pastry filled with lemon cream

National Forest Still Water

  • Naturally-filtered water from just outside the historic town of Melbourne in Derbyshire.

Two single-serve wines

  • Sutter Home Pinot Grigio (Californian White) - a lively, fresh and frisky medium-dry wine with a clean crunchy apple bouquet.
  • Sutter Home Merlot (Californian Red) - an easy-drinking medium red with lively cherry and blackberry flavours with hints of cocoa and violets.

Total cost: £66

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