A finely-crafted selection to savour during the 2021 season at Trent Bridge.

Mid-morning snack

Pain au Chocolat

Two batons of indulgent dark chocolate are encased within our croissant pastry and baked to perfection

Apple & Mango Fruit Juice

Lunch

Two Freshly-baked Artisan Rolls

Feta and roasted Italian vegetables, dressed in basil pesto and served on herbed focaccia (V)

Roast smoked turkey with cucumber & tandoori spiced yoghurt dressing, served with peppery rocket on soft ciabatta

Green Bean, Pomegranate and Feta Salad

Crunchy green beans, pomegranate seeds and tangy feta, dressed in a raspberry & mint vinaigrette

Goats Cheese and Root Vegetable Roll

Sweet potato, butternut squash and a host of root vegetables seasoned, roasted and carefully folded with creamy Goat’s Cheese, all encased in the finest puff pastry and liberally sprinkled with parsley, chilli flakes and mustard seeds

Pipers Jalapeño & Dill Crisps

National Forest Still Water

Afternoon Nibble

Starkey’s Bramley Apple

Chocolate & Raspberry Brownie

Tangy raspberries hidden amongst rich, dark and oozy chocolate brownie