A finely-crafted selection to savour during the 2021 season at Trent Bridge.
Mid-morning snack
Pain au Chocolat
Two batons of indulgent dark chocolate are encased within our croissant pastry and baked to perfection
Apple & Mango Fruit Juice
Lunch
Two Freshly-baked Artisan Rolls
Feta and roasted Italian vegetables, dressed in basil pesto and served on herbed focaccia (V)
Roast smoked turkey with cucumber & tandoori spiced yoghurt dressing, served with peppery rocket on soft ciabatta
Green Bean, Pomegranate and Feta Salad
Crunchy green beans, pomegranate seeds and tangy feta, dressed in a raspberry & mint vinaigrette
Goats Cheese and Root Vegetable Roll
Sweet potato, butternut squash and a host of root vegetables seasoned, roasted and carefully folded with creamy Goat’s Cheese, all encased in the finest puff pastry and liberally sprinkled with parsley, chilli flakes and mustard seeds
Pipers Jalapeño & Dill Crisps
National Forest Still Water
Afternoon Nibble
Starkey’s Bramley Apple
Chocolate & Raspberry Brownie
Tangy raspberries hidden amongst rich, dark and oozy chocolate brownie