A finely-crafted selection to savour during the 2021 season at Trent Bridge.

Mid-morning snack

Pain au Chocolat

Two batons of indulgent dark chocolate are encased within our croissant pastry and baked to perfection.

Apple & Mango Fruit Juice

Lunch 

Two Freshly-baked Artisan Rolls

Feta and roasted Italian vegetables, dressed in basil pesto and served on herbed focaccia.

Beetroot hummus, chargrilled artichoke and sliced balsamic onion, served with peppery rocket on soft ciabatta.

Green Bean, Pomegranate and Feta salad

Crunchy green beans, pomegranate seeds and tangy feta, dressed in a raspberry & mint vinaigrette.

Goats Cheese and Root Vegetable Roll

Sweet potato, butternut squash and a host of root vegetables seasoned, roasted and carefully folded with creamy Goat’s Cheese, all encased in the finest puff pastry, then liberally sprinkled with parsley, chilli flakes and mustard seeds.

Pipers Jalapeño & Dill Crisps

National Forest Still Water

Afternoon nibble

Starkey’s Bramley Apple

Chocolate & Raspberry Brownie

Tangy raspberries hidden amongst rich, dark and oozy chocolate brownie.