A finely-crafted selection to savour this summer.

 

 

Menu

 

Mid Morning:

Freshly made pain aux raisin (Allergens: Gluten; egg; sulphites) and a carton of orange juice.

 

Lunch :

Two Freshly Baked Artisan Rolls :

  • Sticky Asian Glazed Chargrilled Aubergine with a Cucumber, Spring Onion Asian Lettuce Salad
    • Sweet and sticky aubergine with a mild kick, which is cooled and complimented by cucumber baton, sliced spring onions and crispy sald leaves served on a herb focaccia. (Allergens: Milk; gluten)
  • Crumbled Feta with Black Olive Tapenade, Schlossberger Swiss Cheese and Rocket Salad
    • Feta and a rich grated hard Swiss cheese, moderately salty and buttery, complimented with a savoury tang of the tapenade on a soft ciabatta. (Allergens: Milk; gluten)

 

Vegetable Samosas

  • Handmade crispy pastry with a lightly spiced filling. (Allergens : Wheat,  gluten & sulphur dioxide)

Asian-slaw

  • Chunky shredded vegetables dressed with a light, zesty yuzu dressing with naturally brewed tamari soy sauce. (Allergens: Soy)

 

Nudi Snack’s Cauliflower Crisps (20g)

  • An innovative crispy cauliflower snack

 

A Single Serve of still water

 

Afternoon Nibble

Original Baker Raspberry and White Chocolate Brownie. (Allergens: gluten, milk, soy, egg, traces of nuts)

Seasonal Orchard Apple

 

Provided within a recyclable paper takeout bag, with wooden cutlery and a napkin.

Allergen information provided by Delilah Fine Foods.