Whatever your occasion enjoy a good meal and maybe even a tipple or two. In summer, you might catch an evening practice session or match as you dine. Our menu changes with seasons (or your requirements), but here’s a sample – just to whet your appetite.
If you would like us to find a menu to suit your budget we'll do all we can to help.
Sample dinner menu
| Flavoured Breads served with a variety of oils | £1.30 |
| Olives and feta cheese served with sun blushed tomatoes | £2.00 |
| Starters | |
|---|---|
| Smoked Salmon on wholemeal bread served with lemon & dill crème fraiche | £4.65 |
| Glazed goats’ cheese on brioche with a honey & mustard dressing (v) | £6.00 |
| Ham hock terrine served with pineapple piccalilli and homemade walnut bread | £6.50 |
| Carpaccio of locally reared beef served with white truffle, parmesan & rocket | £7.50 |
| Garlic and herby mushrooms served on toasted bread with tarragon cream (v) | £6.00 |
| Smoked haddock fish cakes served with a lemon & dill mayonnaise | £6.50 |
| Soups | |
| Wild mushroom and herb (v) | £4.65 |
| Roasted tomato and basil (v) | £4.65 |
| Leek and potato (v) | £4.65 |
| Butternut squash and sage (v) | £4.65 |
| Main Courses | |
| Garlic-roasted chicken breast served with leek and mushroom sauce, and truffle mash | £16.00 |
| Roast loin of cod served with crushed new potatoes, spinach and tomato jam | £16.65 |
| Slow-roasted pork belly served with fondant potato, buttered cabbage, apple purée and sage Jus | £16.00 |
| Seared salmon served with French bean salad, new potatoes and hollandaise sauce | £16.65 |
| Rosemary rump of lamb served with roast garlic mash, confit of artichoke and mint jus | £18.50 |
| Locally reared fillet of beef served with potato gratin, a wild mushroom fricassée, French beans and Red Wine Jus | £29.50 |
| Vegetarian Main Courses | |
| Butternut Squash Risotto with Candied Walnuts and Gorgonzola | £12.85 |
| Wild mushroom gnocchi with sage butter and truffle oil | £14.00 |
| Baby vegetable broth served with a soft poached egg & herb fusion | £14.00 |
| Desserts | |
| Bakewell tart served with custard | £4.95 |
| Glazed orange tart with chocolate ice cream | £4.95 |
| Raspberry cheesecake served with a fresh fruit coulis | £4.95 |
| Passionfruit crème brûlée | £4.95 |
| Trio of Chocolate desserts: pudding, mousse & chocolate brownie | £6.50 |
| Selection of local cheeses served with crackers & fruit chutney | £5.50 |
| Tea & Coffee | |
| Tea, coffee and mints | £2.10 |
| Tea, coffee and Petit Fours | £2.60 |
All prices are inclusive of VAT and complimentary room hire based on minimum numbers.