A finely-crafted selection to savour. Place your order below:
Individual Flat Bread with Herbs
Made at the Welbeck Bakehouse, part of the Artisan School of Food in North Nottinghamshire. Tender, rich and open-crumbed flatbread, brushed with extra-virgin olive oil before and after baking.
A selection of appetisers to start your grazing:
Mozzarella Bocconcini (baby mozzarella balls)
Italian Cocktail Marinated Mushrooms
Basil Pesto Pot
A delicious Indian snack made with finely sliced onions and a lightly spiced gram flour batter
Two Farmers Hereford Hop Wild Mushroom Crisps (40g)
Roasted Sweet Potato, Herbed New Potatoes, Pea Shoots & Lemon and Dill Dressed Salad
Roasted sweet potatoes mixed with herbed baby potatoes before being tossed with a lemon & dill dressing and topped with crisp pea shoots
Moroccan Lamb Kebab served with Spiced Bulgur & Chickpea Salad with a Harissa Yoghurt Dressing
Spiced minced lamb kebabs served with a salad of herbed bulgur, chickpea, preserved lemon and pomegranate, and a cool yoghurt dressing with a hint of chilli & rose petals.