A finely-crafted selection to savour during the 2022 Trent Bridge Test.
Individual Flat Bread with Herbs
Made at The Welbeck Bakehouse, part of the School of Artisan Food in North Nottinghamshire. Tender, rich and open-crumbed flatbread, brushed with extra virgin olive oil before and after baking.
A selection of appetisers to start your grazing:
- Wookey Hole cave-matured cheddar
- Cipolline balsamico (balsamic-soaked onions)
- Tomato and pepper hummus
- Ajvar dip (a traditional red pepper 'caviar')
Handmade crispy pastry with a lightly-spiced filling.
Halloumi and roasted pepper salad with a creamy Caesar dressing
Sweet new potatoes tossed with garlic mayo and topped with peppery tangy cress
Two Farmers Hereford Hop cheese and onion crisps
Summer fruit flapjack
Crispy biscuity tube filled with chocolate and hazelnut cream