A finely-crafted selection to savour this summer.






  • Individual Flat Bread With Herbs
    • Made at the Welbeck Bakehouse, part of the Artisan School of Food located in the north of Nottingham. Tender, rich and open crumbed flatbread, brushed with extra virgin olive oil before and after baking. (Allergens: Gluten)


  • Antipasti Platter: a selection of appetisers to start your grazing:
    • Hummus and Harissa (chilli and rose petals) dip
    • Soft scooping Gorgonzola Dolce dip
    • Schlossberger cheese batons – a rich hard Swiss cheese, moderately salty, buttery, with a hint of hazelnut
      • (Allergens: Sesame; milk) 


  • Vegetable Samosas
    • Handmade crispy pastry with a lightly spiced filling. (Allergens : Wheat,  gluten & sulphur dioxide) 


  • Asian-slaw
    • Chunky shredded vegetables dressed with a light, zesty yuzu dressing with naturally brewed tamari soy sauce. (Allergens: Soy)


  • Nudi Snack’s Cauliflower Crisps (20g)
    • A duo of innovative crispy cauliflower snack


  • Sticky Asian Glazed Cauliflower served with Wild & Basmati Rice Salad with a Sweet & Sticky Dressing
    • Fusing chilli, ginger and soy to make a sweet and sticky marinade for tender cauliflower florets, served with a coconut milk infused wild & basmati rice salad with roasted sweet potato and cavolo nero. (Allergens: Soy; gluten; sesame)


  • Portuguese Pastel de Nata
    • A crisp, flaky layered pastry tart with a delicious creamy egg custard filling and a dusting of cinnamon. (Allergens: Milk; egg; gluten)


  • Two servings of still water


  • One single serve Portabella Road Gin & Tonic


  • One single serve Italian Spritz


Provided within a reusable jute bag

Allergen information provided by Delilah Fine Foods.