A finely-crafted selection to savour. Place your order below:

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Individual Flatbread with Herbs

Made at the Welbeck Bakehouse, part of the Artisan School of Food in North Nottinghamshire. Tender, rich and open-crumbed flatbread, brushed with extra-virgin olive oil before and after baking.


Antipasti Platter

A selection of appetisers to start your grazing:

  • Mozzarella Bocconcini (baby mozzarella balls)

  • Italian Cocktail Marinated Mushrooms

  • Semi-dried Tomatoes

  • Basil Pesto Pot


Onion Bhaji

A delicious Indian snack made with finely sliced onions and a lightly spiced gram flour batter


Two Farmers Hereford Hop Wild Mushroom Crisps (40g)


Roasted Sweet Potato, Herbed New Potatoes, Pea Shoots & Lemon and Dill Dressed Salad

Roasted sweet potatoes mixed with herbed baby potatoes before being tossed with a lemon & dill dressing and topped with crisp pea shoots.


Moroccan Halloumi Kebab served with Spiced Bulgur & Chickpea Salad with a Harissa Yoghurt Dressing

Spiced cubes of halloumi served with a salad of herbed bulgur, chickpea, preserved lemon and pomegranate and a cool yogurt dressing with a hint of chilli & rose petals.


Slice of Banana Loaf, served with a pot of Mascarpone Cream


Two Cartons of still water


Two single-serve Franklins Portabella Gin & Indian Tonic Water cans