A finely-crafted selection to savour during England Men's internationals at Trent Bridge.

All ingredients used to create these dishes are sourced through Delilah Deli and are hand-made by small artisan producers.

 

Snack

  • A perfect pair: a pain au chocolat & a traditional croissant, freshly made by a local bakery (gluten,egg,milk).

  • Accompanied by a can of sweet & sour sparkling apple juice


Lunch

A trio of brioche deli slider sandwiches:

  • Chorizo, piquillo peppers, garlic mayonnaise & rocket 

  • Hummus, sundried tomatoes, grilled artichokes & rocket

  • Alderton marmalade ham, Black Bomber cheddar & piccalilli

(gluten, egg, milk, mustard, sesame)

  • Vegetable samosa - handmade crispy pastry with a moreish, lightly spiced filling (gluten, sulphites)

  • A packet of Two Farmers lightly salted crisps

  • Can of water

 

Treat

  • Welbeck scone, clotted cream & jam (gluten, milk, egg)

A sumptuous, buttery Welbeck Bakehouse scone, served with velvety Clotton Dairy clotted cream and a generous spoonful of Ludlow strawberry & champagne jam to add that bit of luxury