A finely-crafted selection for the Trent Bridge Test
All ingredients used to create these dishes are sourced through Delilah Deli and are hand-made by small artisan producers.
Menu
Two Freshly Baked Artisan Rolls
Pulled Herby Chicken with Harissa Slaw served on a Ciabatta Roll
Tender Mediterranean-spiced chicken, marinated to perfection and served with a fragrant, mildly spiced harissa slaw for a satisfying crunch (Sulphates, mustard, gluten)
Fragrant Falafel on Focaccia with Beetroot Hummus & Pomegranate Glazed Rocket served on a Soft Focaccia Roll
Savory falafel seasoned with traditional spices and fragrant herbs. Served with an earthy beetroot hummus and a sweet and sharp pomegranate molasses dressed rocket on a soft focaccia roll (Sesame, gluten)
Hot Honey Peach & Feta Salad
Fresh diced peach tossed in hot honey and lightly charred, mixed with chunks of feta, shallots and cherry tomatoes with a sprinkling of fresh basil and mint is a perfect marriage of sweet, juicy, salty and acidic – every bite is a taste of summer (Sulphates)
Eat Real Tomato & Basil Hummus Chips 45g
A crunchy, tangy hummus Snack
Carton of Still Water
Seasonal Orchard Apple
Billionaires Shortbread
(Milk, egg, gluten, soy)
Fruit Juice Carton
Allergen information supplied by Delilah Fine Foods