ENGLAND RETURN IN 2024
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“Lauded brigades cooking up hearty fayre fit for kings, queens and cricketers. And Tracey from the council.”
Our banqueting and dining options have a discernible difference – we’re a fully in-house operation with directly employed chefs taking great pride in every dish.
Call 0844 811 8710, email firstname.lastname@example.org or complete our short form to register your interest in hosting your celebration, meeting or event at Trent Bridge.
Lunch/ Dinner sample menu
Curried parsnip soup with onion bhaji & coriander oil
Confit duck bon bon with beetroot purée, glazed feta & toasted hazelnuts
Roast breast of chicken with crushed new potatoes, wilted kale, white wine sauce & parmesan crisp
Tenderloin of pork wrapped in Parma ham with black pudding, potato croquette, savoy cabbage, roasted beetroot, caramelised apple purée & red wine jus
Homemade treacle tart with clotted cream, crystallised ginger & forest fruit compote
Dark chocolate tart with espresso ice cream salted candied almonds & white chocolate sauce
Selection of cured meats with toasted ciabatta
Homemade sausage rolls
Tempura king prawns with sweet chilli dip
Thai style fishcakes & lemon mayonnaise
Chargrilled Mediterranean vegetables with basil dressing (v)
Cajun spiced potatoes
Rocket & parmesan salad
Selection of teas & freshly brewed coffee
Restaurant Six: Sample lunch menu
Gin-cured Chalk Stream trout, oyster & cucumber
Game consommé, root vegetable & oxtail
Chicken, leek & chanterelles
Brown butter cod, whipped roe, black cabbage & hazelnut
Chocolate, whiskey & honey
Clementine posset & white chocolate sherbet
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