TEST V NEW ZEALAND, IT20 V INDIA
Whatever your occasion enjoy a good meal and maybe even a tipple or two. In summer, you might catch an evening practice session or match as you dine. Our menu changes with seasons (or your requirements), but here’s a sample – just to whet your appetite.
If you would like us to find a menu to suit your budget we'll do all we can to help.
|Flavoured Breads served with a variety of oils||£1.30|
|Olives and feta cheese served with sun blushed tomatoes||£2.00|
|Smoked Salmon on wholemeal bread served with lemon & dill crème fraiche||£4.65|
|Glazed goats’ cheese on brioche with a honey & mustard dressing (v)||£6.00|
|Ham hock terrine served with pineapple piccalilli and homemade walnut bread||£6.50|
|Carpaccio of locally reared beef served with white truffle, parmesan & rocket||£7.50|
|Garlic and herby mushrooms served on toasted bread with tarragon cream (v)||£6.00|
|Smoked haddock fish cakes served with a lemon & dill mayonnaise||£6.50|
|Wild mushroom and herb (v)||£4.65|
|Roasted tomato and basil (v)||£4.65|
|Leek and potato (v)||£4.65|
|Butternut squash and sage (v)||£4.65|
|Garlic-roasted chicken breast served with leek and mushroom sauce, and truffle mash||£16.00|
|Roast loin of cod served with crushed new potatoes, spinach and tomato jam||£16.65|
|Slow-roasted pork belly served with fondant potato, buttered cabbage, apple purée and sage Jus||£16.00|
|Seared salmon served with French bean salad, new potatoes and hollandaise sauce||£16.65|
|Rosemary rump of lamb served with roast garlic mash, confit of artichoke and mint jus||£18.50|
|Locally reared fillet of beef served with potato gratin, a wild mushroom fricassée, French beans and Red Wine Jus||£29.50|
|Vegetarian Main Courses|
|Butternut Squash Risotto with Candied Walnuts and Gorgonzola||£12.85|
|Wild mushroom gnocchi with sage butter and truffle oil||£14.00|
|Baby vegetable broth served with a soft poached egg & herb fusion||£14.00|
|Bakewell tart served with custard||£4.95|
|Glazed orange tart with chocolate ice cream||£4.95|
|Raspberry cheesecake served with a fresh fruit coulis||£4.95|
|Passionfruit crème brûlée||£4.95|
|Trio of Chocolate desserts: pudding, mousse & chocolate brownie||£6.50|
|Selection of local cheeses served with crackers & fruit chutney||£5.50|
|Tea & Coffee|
|Tea, coffee and mints||£2.10|
|Tea, coffee and Petit Fours||£2.60|
All prices are inclusive of VAT and complimentary room hire based on minimum numbers.
Follow us for latest news and behind the scenes exploits.
It's jolly convenient to receive latest news, ticket information and behind the scenes exploits direct to your inbox and we'll never pass on your information to others.