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FORMAL LUNCHES / DINNERS
Whatever your occasion enjoy a good meal and maybe even a tipple or two. In summer, you might catch an evening practice session or match as you dine. Our menu changes with seasons (or your requirements), but here’s a sample – just to whet your appetite.
If you would like us to find a menu to suit your budget we'll do all we can to help.
Sample dinner menu
|Flavoured Breads served with a variety of oils||£1.30|
|Olives and feta cheese served with sun blushed tomatoes||£2.00|
|Smoked Salmon on wholemeal bread served with lemon & dill crème fraiche||£4.65|
|Glazed goats’ cheese on brioche with a honey & mustard dressing (v)||£6.00|
|Ham hock terrine served with pineapple piccalilli and homemade walnut bread||£6.50|
|Carpaccio of locally reared beef served with white truffle, parmesan & rocket||£7.50|
|Garlic and herby mushrooms served on toasted bread with tarragon cream (v)||£6.00|
|Smoked haddock fish cakes served with a lemon & dill mayonnaise||£6.50|
|Wild mushroom and herb (v)||£4.65|
|Roasted tomato and basil (v)||£4.65|
|Leek and potato (v)||£4.65|
|Butternut squash and sage (v)||£4.65|
|Garlic-roasted chicken breast served with leek and mushroom sauce, and truffle mash||£16.00|
|Roast loin of cod served with crushed new potatoes, spinach and tomato jam||£16.65|
|Slow-roasted pork belly served with fondant potato, buttered cabbage, apple purée and sage Jus||£16.00|
|Seared salmon served with French bean salad, new potatoes and hollandaise sauce||£16.65|
|Rosemary rump of lamb served with roast garlic mash, confit of artichoke and mint jus||£18.50|
|Locally reared fillet of beef served with potato gratin, a wild mushroom fricassée, French beans and Red Wine Jus||£29.50|
|Vegetarian Main Courses|
|Butternut Squash Risotto with Candied Walnuts and Gorgonzola||£12.85|
|Wild mushroom gnocchi with sage butter and truffle oil||£14.00|
|Baby vegetable broth served with a soft poached egg & herb fusion||£14.00|
|Bakewell tart served with custard||£4.95|
|Glazed orange tart with chocolate ice cream||£4.95|
|Raspberry cheesecake served with a fresh fruit coulis||£4.95|
|Passionfruit crème brûlée||£4.95|
|Trio of Chocolate desserts: pudding, mousse & chocolate brownie||£6.50|
|Selection of local cheeses served with crackers & fruit chutney||£5.50|
|Tea & Coffee|
|Tea, coffee and mints||£2.10|
|Tea, coffee and Petit Fours||£2.60|
All prices are inclusive of VAT and complimentary room hire based on minimum numbers.
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