Whatever your occasion enjoy a good meal and maybe even a tipple or two. In summer, you might catch an evening practice session or match as you dine. Our menu changes with seasons (or your requirements), but here’s a sample – just to whet your appetite.

If you would like us to find a menu to suit your budget we'll do all we can to help.

Sample dinner menu

Flavoured Breads served with a variety of oils£1.30
Olives and feta cheese served with sun blushed tomatoes£2.00
Smoked Salmon on wholemeal bread served with lemon & dill crème fraiche£4.65
Glazed goats’ cheese on brioche with a honey & mustard dressing (v)£6.00
Ham hock terrine served with pineapple piccalilli and homemade walnut bread£6.50
Carpaccio of locally reared beef served with white truffle, parmesan & rocket£7.50
Garlic and herby mushrooms served on toasted bread with tarragon cream (v)£6.00
Smoked haddock fish cakes served with a lemon & dill mayonnaise£6.50
Wild mushroom and herb (v)£4.65
Roasted tomato and basil (v)£4.65
Leek and potato (v)£4.65
Butternut squash and sage (v)£4.65
Main Courses 
Garlic-roasted chicken breast served with leek and mushroom sauce, and truffle mash£16.00
Roast loin of cod served with crushed new potatoes, spinach and tomato jam£16.65
Slow-roasted pork belly served with fondant potato, buttered cabbage, apple purée and sage Jus£16.00
Seared salmon served with French bean salad, new potatoes and hollandaise sauce£16.65
Rosemary rump of lamb served with roast garlic mash, confit of artichoke and mint jus£18.50
Locally reared fillet of beef served with potato gratin, a wild mushroom fricassée, French beans and Red Wine Jus£29.50
Vegetarian Main Courses 
Butternut Squash Risotto with Candied Walnuts and Gorgonzola£12.85
Wild mushroom gnocchi with sage butter and truffle oil£14.00
Baby vegetable broth served with a soft poached egg & herb fusion£14.00
Bakewell tart served with custard£4.95
Glazed orange tart with chocolate ice cream£4.95
Raspberry cheesecake served with a fresh fruit coulis £4.95
Passionfruit crème brûlée£4.95
Trio of Chocolate desserts: pudding, mousse & chocolate brownie£6.50
Selection of local cheeses served with crackers & fruit chutney£5.50
Tea & Coffee 
Tea, coffee and mints           £2.10
Tea, coffee and Petit Fours           £2.60

All prices are inclusive of VAT and complimentary room hire based on minimum numbers.


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